We’re heading out to our Food & Sustainability class, and tonight’s assignment was to bring a specific dish to share. We were assigned tomato soup. My mind starting thinking of interesting ways to make a creamy, vegetarian tomato soup with simple, whole ingredients.
Here’s what I came up with:
tomatoes I canned in the fall, cashews, garlic, sweet potatoes and olive oil
I boiled the potatoes, added everything else & blended with my immersion blender. I also added some dried herbs and fresh basil!
The combination of ingredients made for a surprisingly creamy & flavorful soup!
I’ll let you know what we learn! 🙂