Colorado Noodles

While strolling through Vail last weekend (and spotting Ryan Sutter) I drooled over all of the gourmet restaurant booth fare, but the only purchase I made was some dried handmade pasta.

Pastamore’s fun flavors caught my attention, and I decided on one package of Thai Citrus Ginger Linguini.  Who knew that noodles could be so flavorful?

Tonight we had friends over for dinner and used these noodles for a thai shrimp pasta dish.  I’m going to write about the recipe next week, but I thought I’d give you a sneak peek!  It was delicious.

Happy weekend!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s