As I’ve mentioned before, one of my favorite ways to relax at night is watching The Chew on our iPad. I love it!
They recently featured a shredded raw beet salad that I couldn’t wait to try. I didn’t really follow their recipe, but it inspired last night’s creation!
Ingredients I started with:
I also ended up adding local honey and goat cheese. Yum.
First, I washed and then shredded my beets. Like The Chew, I did not peel them.
Next, I chopped up a bunch of green onions.
For the dressing, I mixed olive oil, dijon mustard (The Chew used fresh horseradish which would be awesome, but I couldn’t find any at Trader Joe’s), sea salt and local honey. It was slightly sweet and slightly zippy — perfect for this salad.
I topped the salad with goat cheese.
This salad would be a nice light lunch on its own.
We enjoyed ours as a side with last night’s dinner. And we both had seconds!