I decided to switch things up tonight and share a video recipe instead of photos. There was a technical difficulty in the middle, so try to ignore the change in volume and brightness! Also, somehow it cut out me zesting the lemon. If you make this, add some zest!
If you don’t feel like watching the video, here’s a photo:
I was inspired by quinoa salads in a couple of cookbooks and made my own variation with pomegranate seeds, almonds, edamame, cucumbers and lemon/tahini dressing. I also sprinkled some fresh parsley on top!