In yesterday’s post I showed you the basic way to prepare millet (a nutrient dense, gluten free grain!). If you missed my step-by-step instructions, check out yesterday’s post here: Daily Ingredient: Millet
Now that we’ve covered the nitty gritty, let’s get on with the fun part — dressing up this versatile grain!
I looked through the cabinets and refrigerator and came up with a combination of textures and flavors:
fresh, flat leaf parsley
raw sunflower seeds
sesame seed sticks
I added these ingredients to my cooked millet, poured a simple mixture of grape seed oil & honey on top (about 1.5T oil, 1t honey), and finished the dish with sea salt and ground pepper.
And thanks, Mom & Dad, for the fun new dishes! 🙂